Pinot Noir Chocolate Brownies
Ingredients
- 2 whole eggs
- 0.8 cup sugar
- 1 teaspoon vanilla extract
- 0.5 cup butter, melted
- 2 tablespoons pinot noir wine
- 0.8 cup Ghirardelli sweet ground cocoa
- 0.7 cup unbleached all-purpose flour
- 0.3 teaspoon baking powder
- 0.3 teaspoon salt
- 0.5 cup walnuts, toasted and chopped
- 6 ounces chocolate glaze
Method
Preheat oven to 350 degrees Fahrenheit. In a mixing bowl, combine the eggs with the sugar and vanilla, then add the butter and wine. In a separate mixing bowl, stir the cocoa with the flour, baking powder and salt. Combine the two mixtures together, and add the walnuts. Spread onto a greased 8-inch-by-8-inch pan. Bake 25 to 30 minutes.