Pineapple Mint Caipirinha
Ingredients
- 4 pineapple chunks
- 2 mint leaves
- 1 ounce simple syrup
- 2 ounces cachaça
- pineapple wedge
Method
In a shaker, muddle the pineapple chunks, mint leaves and simple syrup. Add the cachaça and ice and shake vigorously until well-chilled. Pour (unstrained) into a rocks glass. Garnish with a pineapple wedge.