Piña Colada
Ingredients
- 2 ounces rum
- 1.5 ounces cream of coconut
- 1.5 ounces pineapple juice
- 0.5 ounce lime juice
- pineapple wedge
- pineapple leaf
Method
Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf.