Perfect Pear
Ingredients
- 1.5 ounces Bluecoat American Dry gin
- 0.5 ounce St-Germain
- 0.8 ounce lemon juice
- 0.8 ounce simple syrup
- 1 barspoon fresh pear puree
- Champagne
- 1 slice pear
Method
Add the gin, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled. Double-strain into a coupe glass. Top with a splash of Champagne and garnish with a fresh slice of pear.