Peppermelon
Ingredients
- 1.5 ounces London dry gin
- 1 ounce watermelon juice
- 0.5 ounce lemon juice, freshly squeezed
- 0.8 ounce black pepper honey syrup
- Garnish: watermelon cube
- Garnish: ground black pepper
Method
Add the London dry gin, watermelon juice, lemon juice and black pepper honey syrup into a shaker with ice and shake until well-chilled. Double-strain into a cocktail glass. Garnish with a watermelon cube coated on one side with ground black pepper.