Penicillin
Ingredients
- 60 ml Blended scotch whisky
- 7.5 ml Lagavulin 16y
- 22.5 ml Fresh lemon juice
- 22.5 ml Honey syrup
- 2-3 quarter size sliced fresh ginger
Method
Muddle fresh ginger in a shaker and add the remaining ingredients except for the Islay single malt whisky. Fill the shaker with ice and shake. Fine train into a chilled Old Fashioned glass with ice. Float the single malt whisky on top.
Garnish
Garnish with candied ginger slices.