Pegu Club
Ingredients
- 2 ounces gin
- 0.8 ounce orange curaçao
- 0.5 ounce lime juice
- 1 dash Angostura bitters
- 1 dash orange bitters
Method
Add the gin, orange curaçao, lime juice, Angostura bitters and orange bitters into a shaker with ice and shake until well-chilled. Double-strain into a chilled cocktail glass.