Pearl Diver
Ingredients
- 1.5 ounces rum
- 0.5 ounce rum
- 0.5 ounce Don’s Gardenia Mix
- 0.5 ounce lime juice
- 0.5 ounce orange juice
- 1 dash bitters
- edible orchid
- pineapple leaf
Method
Add the column-still rum, demerara rum, Don’s Gardenia Mix, lime juice, orange juice, and bitters into a blender with 1/2 cup pebble ice and blend on high for 20 seconds. Fine-strain into a Pearl Diver glass (or Tiki mug) and top with more pebble ice. Garnish with an edible orchid and a pineapple leaf. Serve with a straw.