Pear & Pub Ale Party Punch
Ingredients
- 8 ounces whiskey
- 6 ounces rum
- 8 ounces cinnamon-pear syrup
- 3 ounces orange juice
- 2 ounces lemon juice
- 2 12-ounce ale
- orange wheels
- lemon wheels
- ice block
Method
Combine all the ingredients except the beer in a large punch bowl and stir to combine. Top with the beer, and add a large ice block or several large ice cubes to keep the punch cold. Garnish with orange and lemon wheels.