Peanut Butter Cup
Ingredients
- 1.5 ounces chocolate vodka
- 1 ounce Castries creme peanut rum
- 0.8 ounce chocolate liqueur
- 0.5 ounce cream
- peanut butter cup
- chocolate syrup
Method
Drizzle chocolate syrup along the inside of a chilled cocktail glass and place the glass in the refrigerator. Add chocolate vodka, crème peanut rum, chocolate liqueur and cream to a shaker filled with ice, and shake vigorously until well-chilled. Strain into the prepared glass. Garnish with a peanut butter cup.