Orange Sherbet Mimosa Punch
Ingredients
- 1 750 mL bottle dry Champagne
- 4 cups orange juice
- 2 cups ginger ale
- 1.5 quarts orange sherbet
Method
In a large punch bowl, gently stir together the Champagne, orange juice and ginger ale. Add the orange sherbet in generous scoops. The sherbet will slowly melt into the punch. Ladle into rocks glasses.