Old Oscar Tea
Ingredients
Method
Add the bourbon, fino sherry, yellow Chartreuse, roasted barley ginger tea, sorghum syrup and bitters to a mixing glass filled with ice and stir until well-chilled. Strain into a rocks glass over fresh ice. For the garnish, cut a long channel out of an unwaxed lemon with a channel knife. Wrap the channel around the base of a small bunch of mint, and tie into a simple knot. Garnish and serve.