Old Jamaican
Ingredients
- 1 sprig fresh mint
- 1 ounce lime juice, freshly squeezed
- 1.5 ounces Appleton Estate Reserve rum
- 0.8 ounce pure cane simple syrup
- 1 dash Angostura bitters
- Champagne
- 1 sprig mint
Method
In a shaker, gently muddle the mint and lime juice. Add the rum, simple syrup and bitters, fill with ice, and shake until well-chilled. Strain into a highball glass filled with fresh ice. Top with Champagne and garnish with a mint sprig.