Old Cuban
Ingredients
- 6/8 pcs Mint Leaves
- 45 ml Aged Rum
- 22.5 ml Fresh Lime Juice
- 30 ml Simple Syrup
- 2 Dashes Angostura Bitters
- 60 ml Brut Champagne or Prosecco
Method
Pour all ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine.
Garnish
Garnish with mint springs.