Oaxacan Punch
Ingredients
Method
Add the Averna, mezcal, grapefruit juice, lemon juice, agave nectar and chilled water into a punch bowl with a block of ice and stir gently to combine. Add the ginger beer and again stir gently to combine. Divide between 10 rocks glasses or punch cups. Garnish each glass with a grapefruit slice and a lemon slice.