Nui Nui
Ingredients
- 1.5 ounces gold Virgin Islands rum
- 0.5 ounce dark Demerara rum
- 1 teaspoon St. Elizabeth Allspice Dram
- 0.5 ounce lime juice, freshly squeezed
- 0.5 ounce orange juice, freshly squeezed
- 0.3 ounce cinnamon-infused sugar syrup
- 1 teaspoon vanilla-infused sugar syrup
- 1 dash Angostura bitters
- 0.5 cup crushed ice
- cinnamon stick
- thin strip of orange peel
Method
Add all ingredients into a blender. Flash-blend at high speed for no more than five seconds. Pour into a tall glass and add ice to fill.