Nu Mai Tai
Ingredients
- 2 ounces rum blend (equal parts Martinique rhum agricole, Jamaican rum and spiced rum)
- 1 ounce fresh lime juice
- 0.5 ounce orange curaçao
- 0.5 ounce passion fruit purée
- 1 ounce Dan's Mix #9
- Garnish: mint sprig
Method
Add all ingredients into a shaker with ice and shake until chilled. Pour unstrained into a Tiki glass or mug over crushed ice. Garnish with a mint sprig. *Dan’s Mix #9: Mix 13 oz real ginger syrup, 1 lb marzipan, 1/2 cup simple syrup and 1 3/4 oz Alamea pimento liqueur in a blender. Store in refrigerator for up to a few weeks.