Nightcap
Ingredients
- 2 ounces Goslings Gold Seal rum
- 2 ounces cold-brew coffee
- 0.5 ounce grade A maple syrup
- 1 orange
- 1 dash Angostura bitters
- San Pellegrino tonic water
- orange peel
Method
Add the rum, cold-brew, maple syrup, orange zest and bitters to a shaker with ice and shake until well-chilled. Strain into a highball glass over large ice cubes. Top with the tonic and stir gently. Garnish with an orange peel.