New York Sour
Ingredients
- 60 ml Rye Whiskey or Bourbon
- 22.5 ml Simple syrup
- 30 ml Fresh lemon juice
- Few Drops of Egg White
- 15 ml Red wine (Shiraz or Malbech)
Method
Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top.
Garnish
Garnish with lemon or orange zest with cherry.