Navy Grog
Ingredients
- 1 ounce dark Jamaican rum
- 1 ounce gold demerara rum
- 1 ounce white Cuban or Puerto Rican rum
- 1 ounce honey syrup
- 0.8 ounce club soda
- 0.8 ounce grapefruit juice
- 0.8 ounce lime juice
- mint sprig
- lime wheel
Method
Add the dark rum, gold demerara rum, white rum, honey syrup, club soda, grapefruit juice and lime juice to a shaker filled with crushed ice and shake until well-chilled (about 30 seconds). Strain into a chilled rocks glass with fresh crushed ice. Garnish with a mint sprig and lime wheel.