Napoleon Julep
Ingredients
- 2 ounces cognac
- 0.5 ounce St-Germain elderflower liqueur
- 0.3 ounce green tea syrup
- 2 dashes bitters
- mint sprig
- lemon zest
Method
Add the cognac, St-Germain, green tea syrup and mole bitters to a julep cup or double Old Fashioned glass. Fill halfway with crushed or pebble ice, then swizzle to chill. Pack the glass with more ice, forming a mound at the top. Garnish with the mint, and finely grate the lemon zest over the surface of the drink.