My Thai
Ingredients
- 1 Thai chile pepper
- 0.8 ounce Grand Marnier
- 2 ounces Banks 5-Island rum
- 0.8 ounce lime juice
- 0.8 ounce pineapple juice
- 0.5 ounce Thai coconut milk
- pineapple frond
- Thai chile pepper
Method
In a shaker, very lightly muddle the Thai chile pepper and Grand Marnier. Add the rum, lime juice, pineapple juice, coconut milk and ice, and shake until well-chilled. Double-strain into a Tiki mug filled with fresh ice. Garnish with a pineapple frond and a Thai chile pepper.