My Golden Dram
Ingredients
- 1 sugar cube
- 3 dashes bitters
- 0.8 ounce scotch
- Prosecco
Method
Place a napkin over the top of a Champagne flute, and put a sugar cube on the napkin. Soak the sugar cube with 3 dashes of Angostura bitters, then flip the napkin so the cube falls into the flute. Add the scotch, stir lightly, and top with the