Mrs. Robinson
Ingredients
- 1 ounce gin
- 1 ounce pineapple syrup
- 0.8 ounce grapefruit juice
- 0.8 ounce lime juice
- 3 dashes bitters
- 2 ounces prosecco
Method
Add the gin, pineapple syrup, grapefruit juice, lime juice and bitters into a shaker with ice and shake until well-chilled. Strain into a chilled flute. Top with the chilled prosecco.