Montego Mule
Ingredients
- 1.5 ounces vodka
- 1 ounce ginger juice
- 1 ounce spice syrup
- 1 ounce lime juice
- cocktail umbrella
Method
Add the vodka, ginger juice, spice syrup and lime juice into a blender with 12 ounces of dry crushed ice or pebble ice, and blend until smooth. Pour the contents into a Collins glass. Garnish with a cocktail umbrella.