Missionary’s Downfall
Ingredients
- 30 ml White rum
- 15 ml Peach Brandy
- 15 ml Fresh lime juice
- 30 ml Honey Mix
- 10 pcs Mint Leaves
- 3 to 4 pcs Pineapple Chunks
Method
Blend all the ingredients with half cup of crushed ice. Serve it in a Coppa grande.
Garnish
Garnish with mint sprig and a slice of pineapple.