Miss Me Not
Ingredients
- 1 ounce tequila
- 0.8 ounce sherry
- 0.8 ounce lemon juice
- 0.8 ounce celery and sugar snap pea syrup*
- 1 cup 8 fl oz seltzer
- 1 sprig mint
- 1.5 fl oz absinthe
Method
Combine the tequila, sherry, lemon juice and syrup into a shaker with ice and shake until well-chilled. Strain into a highball glass over fresh ice. Top with the seltzer. Garnish with an absinthe mist and a mint sprig.