Mint Simple Syrup
Ingredients
- 0.5 cup turbinado sugar
- 0.8 cup mint leaves
- 0.5 cup water
Method
Combine the sugar and mint leaves in a heatproof bowl. Add the boiling water and stir until the sugar is dissolved. Steep the mint leaves for 15 minutes. Strain into a jar, cover and refrigerate for up to 2 weeks.