Michelada
Ingredients
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 lime wedge
- 0.5 ounce lime juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 pinch ground black pepper
- 1 pinch celery salt
- lager beer
- lime wedge
Method
Add equal parts salt and cayenne pepper to a plate or shallow bowl. Rub the lime wedge along half the rim of the pint glass and then dip the rim into the salt-cayenne mixture. Add the lime juice, Worcestershire sauce, Tabasco, black pepper and celery salt into the glass. Fill with the beer and garnish with a lime wedge.