Miamian’s Julep
Ingredients
- 2 ounces bourbon
- 1 ounce coconut cream
- 1 ounce creme de banane
- 0.5 ounce lime juice
- 10 sprigs mint
- bourbon-flambéed banana slices
- mint sprig
- powdered sugar
Method
Add the bourbon, coconut cream, creme de banane, lime juice and mint sprigs into a blender with 1 cup of ice and blend until smooth. Pour into a copper julep mug. Garnish with bourbon-flambéed banana slices, a mint sprig and powdered sugar.