Mezcal Mule
Ingredients
- 3 cucumber slices
- 0.5 ounce agave nectar
- 1.5 ounces Sombra mezcal
- 0.8 ounce lime juice
- 0.8 ounce Boiron passion fruit puree
- Ginger beer
- cucumber slice
- candied ginger
- chile powder
Method
Add the cucumber slices and agave nectar to a shaker and muddle. Add the mezcal, lime juice and passion fruit puree to the shaker with ice, and shake until well-chilled. Strain into a rocks glass over fresh ice. Top with the ginger beer. Garnish with a cucumber slice and a piece of candied ginger, and top with a pinch of chile powder.