McGlashan
Ingredients
- 1.5 ounces Knappogue Castle 12 year old single malt Irish whiskey
- 0.8 ounce oloroso sherry
- 0.8 ounce lemon juice, freshly squeezed
- 0.8 ounce ginger syrup
- 1 teaspoon orange-ginger marmalade
- 3 dashes The Dead Rabbit Orinoco Bitters
- freshly grated nutmeg
Method
Add the Knappogue Castle 12 year old, oloroso sherry, lemon juice, ginger syrup, orange-ginger marmalade and Dead Rabbit orinoco bitters into a shaker with ice and shake until well-chilled. Double-strain into a rocks glass over fresh ice. Garnish with freshly grated nutmeg.