Mayahuel
Ingredients
- 1.5 ounces mezcal
- 0.8 ounce triple sec
- 0.8 ounce lime juice
- 0.3 ounce agave nectar
- sal de gusano
Method
Rim a coupe glass with sal de gusano and set aside. Add all the other ingredients to a shaker with ice and shake until well-chilled. Strain into the prepared coupe glass.