Mata Hari
Ingredients
- 1.3 ounces cognac
- 1 ounce chai-infused sweet vermouth
- 0.8 ounce lemon juice
- 0.8 ounce pomegranate juice
- 0.5 ounce simple syrup
- dried organic rosebuds
Method
Add the cognac, chai-infused sweet vermouth, lemon juice, pomegranate juice and simple syrup into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with three dried organic rosebuds.