Manu de Chango
Ingredients
- 1.5 ounces tequila
- 0.5 ounce Pierre Ferrand dry curaçao
- 1 ounce grapefruit juice
- 0.8 ounce guava syrup
- 0.5 ounce lime juice
- guava fruit leather
Method
Add all the ingredients into a shaker with ice. Shake until well-chilled, and double-strain into a cocktail glass. Garnish with guava fruit leather.