Man o’ War
Ingredients
- 2 ounces bourbon
- 1 ounce triple sec
- 0.5 ounce sweet vermouth
- 0.5 ounce lemon juice
- lemon peel
- brandied cherry
Method
Add bourbon, orange curaçao (or triple sec), sweet vermouth and lemon juice into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with a skewered lemon peel and brandied cherry.