Mama, I’m Coming Home
Ingredients
- 1.5 cups scotch
- 0.8 cup port
- 2 cups apple cider
- 0.8 cup honey syrup
- 7 whole cloves
- 2 cinnamon sticks
- caramel candy
Method
Add the pecan-infused scotch, port, apple cider, honey syrup, cloves and cinnamon sticks into a medium saucepot and bring to a boil. Reduce the heat to low and let simmer for 1 hour. Divide between 10 Irish coffee mugs, straining out the solids. Garnish with a skewered soft caramel candy.