Mai-Tai
Ingredients
- 30 ml Amber Jamaican Rum
- 30 ml Martinique Molasses Rhum*
- 15 ml Orange Curacao
- 15 ml Orgeat Syrup (Almond)
- 30 ml Fresh Squeezed Lime Juice
- 7.5 ml Simple Syrup
Method
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or an highball glass. * The Martinique molasses rum used by Trader Vic was not an Agricole Rhum but a type of “rummy” from molasses.
Garnish
Garnish with pineapple spear, mint leaves and lime peel.