Lychee
Ingredients
- 1.5 ounces vodka
- 1 ounce coconut-lychee milk
- 1 ounce salted pistachio syrup
- 0.5 ounce lime juice
- lime zest
- toasted coconut
Method
Add the vodka, coconut-lychee milk, salted pistachio syrup and lime juice to a shaker with ice, and shake until well-chilled. Strain into a Belgian beer glass over cobbled ice. Garnish with lime zest and toasted coconut.