Longshoreman
Ingredients
- 2 ounces whiskey
- 0.5 ounce Averna amaro
- 0.5 ounce Punt e Mes
- orange peel
Method
Add the rye whiskey, Averna and Punt e Mes into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe. Strike a match and hold it near the drink’s surface. With the skin side toward the flame, press the orange peel to express and ignite the oils. Rub the peel over the rim of the glass and drop it in the drink.