Leche Mexicana (Mexican Milk)
Ingredients
- 2 ounces creme de cacao
- 1.5 ounces tequila
- 1 ounce half-and-half
Method
Add the creme de cacao, tequila and half-and-half into a shaker with ice and shake until well-chilled. Strain into a small glass.
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Add the creme de cacao, tequila and half-and-half into a shaker with ice and shake until well-chilled. Strain into a small glass.