Kyoto Sour
Ingredients
- 2 grapefruit slices
- 2 dashes Tabasco sauce
- 3 ounces sake
- 0.5 ounce lemon juice
- 0.8 ounce agave nectar
- grapefruit slice
- mint sprig
Method
In a shaker, muddle the grapefruit and Tabasco. Add the sake, lemon juice and agave nectar with ice, and shake until well-chilled. Strain into a rocks glass filled with fresh ice. Garnish with a grapefruit slice and a fresh mint sprig.