Kon-Tiki Grog
Ingredients
- 2 ounces Hamilton Reserve pot-still Jamaican black rum
- 1 ounce pineapple juice
- 0.8 ounce lemon juice, freshly squeezed
- 0.5 ounce Small Hand Foods passion fruit syrup
- 1 dash Angostura bitters
- Garnish: mint sprig
- Garnish: cherry
- Garnish: pineapple wedge
Method
Add all ingredients into a shaker with crushed ice and shake briefly. Strain into a Tiki mug over fresh ice. Garnish with a mint sprig, a cherry and a pineapple wedge.