Kiss
Ingredients
- 2 ounces gin
- 0.8 ounce Dubonnet rouge
- 0.8 ounce sweet vermouth
- 0.3 ounce Luxardo maraschino liqueur
- apple slice fan
Method
Add the gin, Dubonnet Rouge, sweet vermouth and maraschino liqueur to a mixing glass with ice and stir until well-chilled. Strain into a cocktail glass. Garnish with an apple slice fan.