Kanar Sazerac
Ingredients
Method
Rim half of a chilled Old Fashioned or rocks glass with salt and set aside. Add the Fernet-Branca, cognac, simple syrup, Angostura bitters and orange bitters into a mixing glass with ice and stir until well-chilled. Strain into the prepared glass. Express the oils from a lemon peel over the top of the drink and discard peel.