Jungle Bird
Ingredients
- 45 ml Blackstrap rum
- 22.5 ml Campari
- 45 ml Pineapple juice
- 15 ml Freshly Squeezed Lime juice
- 15 ml Demerara sugar syrup
Method
Pour all ingredients into a shaker with ice and shake. Strain into a rocks glass filled with ice.
Garnish
Garnish with a pineapple wedge.