John the Baptist
Ingredients
- 1 ounce whiskey
- 0.5 ounce apricot eau-de-vie
- 0.5 ounce creme de cacao
- 2 dashes absinthe
- 0.5 ounce pineapple juice
- 0.5 ounce pistachio syrup
- 0.3 ounce half-and-half
- 1 teaspoon Coco Lopez-matcha green tea powder mix
- nutmeg
- mint sprig
Method
Add the Irish whiskey, apricot eau-de-vie, creme de cacao, absinthe, pineapple juice, pistachio syrup, half-and-half and Coco Lopez-matcha green tea powder mix into a shaker with ice and shake until well-chilled. Strain into a Tiki mug or Collins glass over fresh ice. Garnish with freshly grated nutmeg and an optional mint sprig.