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Jessica Rabbit

Jessica Rabbit

Ingredients

Method

Rub a lime wedge on the outside of a Collins glass, coat with kosher salt, and set aside. Add the tequila, Cointreau, carrot juice, orange juice, cilantro simple syrup, lime juice and jalapeno slices into a shaker with ice, and shake until well-chilled. Double-strain into the prepared Collins glass over fresh ice. Garnish with a lime wheel.