Jeffrey Morgenthaler’s Hot Toddy
Ingredients
- 1.5 ounces bourbon
- 1 teaspoon allspice dram
- 1 ounce ginger syrup
- 0.8 ounce lemon juice
- 3 ounces water
- orange peel
Method
Preheat a mug by filling it with hot water and then discarding the water before use. Add the bourbon, allspice dram, ginger syrup and lemon juice into a bain-marie and stir until warmed through. If no bain-marie or double-boiler is available, pour very warm water into a mixing tin. Then in a smaller mixing tin, add all the ingredients and nestle the smaller tin inside the larger tin until ingredients are warm. Pour into your mug and top with the boiling water. Garnish with an orange peel.