Jeez Louise
Ingredients
- 1.5 ounces Averna
- 0.8 ounce Cointreau
- 0.5 ounce Cynar
- 0.8 ounce lime juice
- Club soda
- orange wheel
Method
Add Averna, Cointreau, Cynar and lime juice into a shaker with ice and shake until well-chilled. Strain into a Collins glass over fresh ice. Top with the club soda. Garnish with an orange wheel and serve with a straw.